Wednesday, 10 May 2017 17:12

The One Week Job Project

Cuong in one of his many one-week-only jobs

36 weeks, 36 different jobs

Wednesday, 10 May 2017 16:45

Gesture of Memories

An image from the exhibition, Gesture of Memories by Florian Nguyen and Sebastian Ly

An art exhibition explores the transmission of family memories

Wednesday, 10 May 2017 16:19

Mama Squirrel

A squirrel eating bananas provided by Mama Squirrel in Tao Dan Park

The squirrels of Tao Dan have someone watching their back.

Kong: Skull Island. Image by Legendary Pictures/Tencent Pictures

When people think of the Western-produced films shot or set in Vietnam, what usually comes to mind are those that prominently feature the war, such as Good Morning Vietnam, Platoon, and Full Metal Jacket.

Friday, 05 May 2017 04:31

Nacho Board Challenge

Burger Bar of Pullman Saigon Centre is offering a nacho challenge this May, in which a 1m long board of nachos will be free for those who can finish it within 15 minutes or will be charged at VND699,000 including drinks.

Friday, 05 May 2017 04:18

Pullman in May

Pullman Saigon Centre is going to have another busy month with their new menu, events and promotions.

Friday, 05 May 2017 02:08

GoodFellas

Don’t panic, Tommy DeVito and his mafia associates haven’t taken over Hanoi. GoodFellas is a new restaurant in Times City, which offers Italian-American cuisine in a stylish and homely setting. Much of the menu brings together the best organic ingredients available, and the cooking is kept simple while the hygiene standards are set to maximum.

If it’s Don’s, it’s good. And this one’s even better. Don’s Bistro has just announced its weekend special oyster promotion. At VND60,000 per oyster (normally VND129,000), you have a choice of having them done six ways:

Friday, 05 May 2017 01:59

I’m A Legend

American children’s book author, Curtis Norris, has just announced the launch of two new projects: I’m a Legend personalised story books and Saigon Saturday Stories Club for kids.

Friday, 05 May 2017 01:55

Bonsai Cruise Back on the River

 

Since their first vessels hit Saigon’s waterways in 2003, Bonsai Cruises have been known for their unique ambience, quality service and stylish, authentic cuisine. Customers are transported to a world of authenticity that honours Ancient Saigon, times long ago forgotten and a proud Saigon heritage of local artisans, chefs and ships builders.

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